Radish - Daikon - Microgreens

Radish microgreens are young sprouts grown from radish seeds (Raphanus sativus). These microgreens are known for their peppery, bold flavor and vibrant appearance.

Flavor Profile: Radish microgreens have a distinct and spicy flavor that is reminiscent of mature radishes. Their intense, peppery kick adds a burst of flavor to dishes.

Nutrient Density: Radish microgreens are packed with essential nutrients, including vitamins (such as vitamin C, vitamin K, and vitamin B6), minerals (like calcium, potassium, and phosphorus), and antioxidants. They are particularly rich in compounds called glucosinolates, which have been associated with various health benefits.

Culinary Uses: Radish microgreens are prized for their bold flavor and are often used as a garnish or ingredient in salads, sandwiches, wraps, and tacos. They add a spicy kick and a pop of color to various dishes.

Health Benefits: These microgreens offer potential health benefits due to their nutrient density. The glucosinolates found in radish microgreens may have anti-inflammatory, antioxidant, and anti-cancer properties. Additionally, they provide vitamins and minerals that support overall health.